1.Toren Finkel & Nikki J. Holbrook.(2000)
Oxidants, osidative stress and the biology of ageing. Nature, VOL408,
239-247.
2. Pier-Giorgio Pietta, Flavonoids as antioxidant. J. Nat. Prod. 2000,63,
1035-1042.
3.Kana Ioku, Tojiro Tsushida, Yoko Takei, Nobuji Nakatani, and Junji Terao.
Antioxidative activity of quercetin and quercetin monoglucoside in solution
and phospholipid biolayers. Biochimica et Biophysica Acta 1234(1995) 99-104
4.Chun Hu and David D. Kitts. Studies on the Antioxidant Activity of Echinacea
Root Extract. J. Agric. Food Chem 2000, 48, 1466-1472.
5.F. Liu and T.B.Ng. Antioxidative and free radical scavenging activities
of selected medicinal herbs. Life Sciences, Vol 66, NO. 8, pp.725-735,
2000.
6.Barry Halliwell, John M. C. Gutteridge, and Okezie I. Aruoma. The Deoxyribose
Method: A Simple "Test-Tube" Assay for Determination of Rate
Constants for Reactions of Hydroxyl Radials. Analytical Biochemistry 165,
215-219(1987)
7.Gow-Chin Yen and Chiu-Luan Hsieh. Antioxidant Activity of Extracts from
Du-zhong(Eucommia ulmoides) toward Various Lipid Peroxidation Models in
vitro. J. Agric. Food Chem 1998, 46, 3952-3957.
8. Yoko Aniya, Takahiro Yokomakura, Masato Yonamine, Katsumasa Shimada,
Tatsumi Nagamine, Megumi Shimabukuro, Hisako Gibo. Screening of antioxidant
action of various molds and protection of Monascus anka against experimentally
induced liver injuries of rats. General Pharmacology 32(1999) 225~231.
9.Young-Sam Keum, Kwang-Kyun Park, Jong-Min Lee, Kyung-Soo Chun, Jeong
Hill Park, Seung Ki Lee, Hoonjeong Kwon, Young-Joon Surh. Antioxidant
and anti-tumor promoting activities of the methanol extract of heat-processed
ginseng. Cancer Letters 150(2000) 41-48.
|